Village Square Restaurant – Winchester, VA

Raw Bar

Consuming raw or uncooked food increases the chance of foodborne illness.


OYSTERS & CLAMS ON THE HALF SHELL ( 3 Per Order)

served with cocktail sauce & lemon

Half Dozen Broiled Virginia Oysters
Choice of Toppings:
Rockefeller, Casino, Chesapeake

14

Oyster Sampler
Single selection of all five oysters with cocktail sauce
12

Lobster Cocktail
Pouched lobster meat, jalapeno, cilantro, avocados & cucumbers with a tomato vinaigrette
16

Ahi Tuna Ceviche
Marinated Ahi Tuna w/ avocado, jicama, mango, red onions, cilantro & crispy Tortilla
11

Chesapeake Bay Scallop Ceviche
Pink grapefruit, red onions, grilled pineapples with coconut & lime dressing
13


SEAFOOD TOWERS

The Majestic
½ dozen Chefs selected oysters,3 colossal shrimp, 4 oz. lump crab meat & ½ dozen clams
35

The Imperial
Dozen Chefs selected oysters, 6 stone crab claws, 6 colossal shrimp, dozen clams, cluster of snow crabs legs & 1.5 lb. Maine lobster
120


STEAMERS

Steamed Spiced Shrimp (1 lb.)
house cocktail
14

Steamed Snow Crab Legs ( by the #) 
Drawn butter
17

Escutcheon 4th & 1 Pilsner Steamed Mussels
11


SANDWICHES & MORE

Hawaiian Ahi Poke Bowl 
Ahi tuna, grilled pineapple, pickled carrots & sticky rice with ponzu dressing
14

New England Lobster Roll
French fries
20

Fried Virginia Oyster Basket
French fries & house tartar 
17

Crab Lettuce Wrap
Crab salad, IceBerg lettuce & soy drizzle  
14

Sesame Crusted Ahi Tuna Sashimi  
Pickled ginger, wasabi & soy dipping sauce
12

Sweet Corn Hush Puppies  
Honey butter
6

North Carolina Calabash Fried Shrimp  
Remoulade
12

Maryland Crab Nachos  
tortillas, jalapenos, pepper jack cheese, pico de gallo, sour cream, roasted corn & avocado
17

Bang Bang Calamari Crab Puffs  
Spicy & sweet glazed flash fried calamari
12

Smoked Salmon Bruschetta  
Everything cream cheese
13

Bread & Butter  
3


 CHAMPAGNE

Veuve Cliquot Ponsardin, Rose, FRA
120

Veuve Cliquot Ponsardin 750, FRA
95

Veuve Cliquot Ponsardin 375, FRA
50

Trouillard Brut Extra Selection
50


CAVA & SPARKLING

Poema, Brut Cava, ES
40

J Rouget, Sparkling Brut (Magnum), CA
50/8

Castillo y Leon Frizzante Verdejo
slightly fizzy & sweet, very aromatic with citrus & tangerine
20/6

Rebuli, Prosecco
30/8

Cava Brut Painous Reserva
30


HAPPY HOUR
M-F
4 PM – 6 PM

Steamed Spiced Shrimp
10/lb

James River Wild Oysters
1

Topped JRW Oysters
1.50

Cava/Sparkling
glass
4

#The Virginia Department of Health warns that raw or undercooked foods may increase the risk of foodborne illness

20% Gratuity Included on Parties of six or More

PLEASE NO MODIFICATIONS OR SUBSTITUTIONS