Village Square Restaurant – Winchester, VA

Raw Bar


OYSTERS & CLAMS ON THE HALF SHELL ( 3 Per Order)

served with cocktail sauce & lemon


Oyster Sampler-12
Single selection of all five oysters with cocktail sauce

Oyster Rockfeller-16 
Traditional New Orleans style 1/2 dozen broiled oysters

Oyster Chesapeake-15
1/2 dozen broiled oysters topped with Maryland crab mi

Clams Casino – 14
½ dozen clams stuffed with bacon, bell
peppers & buttered bread crumbs


LAND FARE
Artisanal Cheese plate –Toast points , fruit and Prosciutto-14

  Roasted Brussels Sprouts –Bruleed goat cheese ,candied pecans,caramelized onions& Balsamic drizzle-9

        Chef Dan Burger –12 oz. Black Angus Burger, Bleu cheese, BBQ sauce, Crispy onions on a brioche roll with French fries-17

                    Steak Frites –Grilled Black Angus Flank steak with French fries-18

             Avocado Toast BLT – Toasted sour dough,bacon, oven roasted tomatoes, EVOO with micro lettuces-10

                   Sweet Potato Guacamole –Smoked paprika Tortilla chips-8 


Raw Bar Classics

New England Lobster Roll- 20
French fries

Fried Virginia Oyster Basket- 18
French fries & house tartar 

Chesapeake Crab Toast- 14
Artisan sourdough topped with fresh Chesapeake crab, roasted corn & sun dried tomatoes in a Parmesan cream sauce,
mozzarella cheese & crab meat

Bang Bang Calamari – 12
Flash Fried with Bang Bang sauce

Oyster Shooter – 6
1 oz. Absolute peppar, Zing Zang & horseradish

BBQ Wrapped NC Shrimp – 12
Cheddar grit cake

Philadelphia Shoestring Crab Fries- 7
Old Bay seasoning & ranch

Maryland Crab Nachos- 17  
tortillas, jalapenos, pepper jack cheese, pico de gallo, sour cream, roasted corn & avocado

                                                       Chesapeake Bay Deviled Eggs- 8                                                                                             Classic deviled eggs with lump crab and Old Bay

The Majestic-32
½ dozen Chefs selected oysters,3 colossal shrimp, 4 oz. lump crab meat & ½ dozen clam

The Imperial-80
Dozen Chefs selected oysters, 6 stone crab claws, 6 colossal shrimp, dozen clams, cluster of snow crabs legs & 1.5 lb. Maine lobster

 


 CHAMPAGNE

Veuve Cliquot Ponsardin, Rose, FRA
120

Veuve Cliquot Ponsardin 750, FRA
95

Veuve Cliquot Ponsardin 375, FRA
50

Trouillard Brut Extra Selection
50


CAVA & SPARKLING

Poema, Brut Cava, ES
40

J Rouget, Sparkling Brut (Magnum), CA
50/8

Castillo y Leon Frizzante Verdejo
slightly fizzy & sweet, very aromatic with citrus & tangerine
20/6

Rebuli, Prosecco
30/8

Cava Brut Painous Reserva
30


HAPPY HOUR
M-F
4 PM – 6 PM

Steamed Spiced Shrimp
10/lb

James River Wild Oysters
1

Topped JRW Oysters
1.50

Cava/Sparkling
glass
4

#The Virginia Department of Health warns that raw or undercooked foods may increase the risk of foodborne illness

20% Gratuity Included on Parties of six or More

PLEASE NO MODIFICATIONS OR SUBSTITUTIONS