Village Square Restaurant – Winchester, VA

Raw Bar

Consuming raw or uncooked food increases the chance of foodborne illness.


OYSTERS & CLAMS ON THE HALF SHELL ( 3 Per Order)

served with cocktail sauce & lemon


Oyster Sampler-12
Single selection of all five oysters with cocktail sauce

Oyster Rockfeller-16 
Traditional New Orleans style 1/2 dozen broiled oysters

Oyster Chesapeake-15
1/2 dozen broiled oysters topped with Maryland crab mi

Clams Casino – 14
½ dozen clams stuffed with bacon, bell
peppers & buttered bread crumbs


SEAFOOD TOWERS

The Majestic
½ dozen Chefs selected oysters,3 colossal shrimp, 4 oz. lump crab meat & ½ dozen clams
35

The Imperial
Dozen Chefs selected oysters, 6 stone crab claws, 6 colossal shrimp, dozen clams, cluster of snow crabs legs & 1.5 lb. Maine lobster
100


STEAMERS

Steamed Spiced Shrimp (1 lb.)
house cocktail
14

Steamed Snow Crab Legs ( by the #) 
Drawn butter
17


Raw Bar Classics

New England Lobster Roll- 20
French fries

Fried Virginia Oyster Basket- 18
French fries & house tartar 

Chesapeake Crab Toast- 14
Artisan sourdough topped with fresh Chesapeake crab, roasted corn & sun dried tomatoes in a Parmesan cream sauce,
mozzarella cheese & crab meat

Bang Bang Calamari – 12
Flash Fried with Bang Bang sauce

Oyster Shooter – 6
1 oz. Absolute peppar, Zing Zang & horseradish

BBQ Wrapped NC Shrimp – 12
Cheddar grit cake

Philadelphia Shoestring Crab Fries- 17
Old Bay seasoning & ranch
de gallo, sour cream, roasted corn & avocado

Maryland Crab Nachos- 17  
tortillas, jalapenos, pepper jack cheese, pico de gallo, sour cream, roasted corn & avocado

Chesapeake Bay Deviled Eggs- 8  
Classic deviled eggs with lump crab and Old Bay

 


 CHAMPAGNE

Veuve Cliquot Ponsardin, Rose, FRA
120

Veuve Cliquot Ponsardin 750, FRA
95

Veuve Cliquot Ponsardin 375, FRA
50

Trouillard Brut Extra Selection
50


CAVA & SPARKLING

Poema, Brut Cava, ES
40

J Rouget, Sparkling Brut (Magnum), CA
50/8

Castillo y Leon Frizzante Verdejo
slightly fizzy & sweet, very aromatic with citrus & tangerine
20/6

Rebuli, Prosecco
30/8

Cava Brut Painous Reserva
30


HAPPY HOUR
M-F
4 PM – 6 PM

Steamed Spiced Shrimp
10/lb

James River Wild Oysters
1

Topped JRW Oysters
1.50

Cava/Sparkling
glass
4

#The Virginia Department of Health warns that raw or undercooked foods may increase the risk of foodborne illness

20% Gratuity Included on Parties of six or More

PLEASE NO MODIFICATIONS OR SUBSTITUTIONS