Dinner Menu

Candied pepita & creme fraîche. Cup 5 / Bowl 7

Flash fried shrimp tossed in General Tso's sauce

Puff pastry wrapped poblano pepper stuffed with Hudson Valley duck confit, roasted corn, rice & cotija cheese w/ chipotle cream

Baby spinach, sliced apple, cranberry, red onion, candied pecans & goat cheese tossed in a warm apple cider vinaigrette

Romaine lettuce, crispy tortillas, avocado, queso fresco cheese and chipotle Caesar dressing. Can be made gluten free.

Oven roasted Brussels sprouts, pancetta, shaved Parmesan, Marcona almonds & balsamic glaze

Sautéed Butternut squash, sage, & cherry tomato w/ a crispy polenta cake, stracciatella mozzarella and balsamic glaze

Raw 14, Rockefeller 16 or Motoyaki 16

Apple cider, Gruyere cheese & cranberries w/ a pretzel stick, Carter Hall Farm's sausage, Fuji apple & pear. Can be made gluten free.

Crispy Maryland lump crab meat & sweet corn fritters w/ Old Bay remoulade sauce

10 oz. house ground filet tip burger w/ aged cheddar cheese, thick cut Kunzler bacon, secret sauce & LTO on a toasted sesame bun w/ fries. Can be made gluten free.

Maine lobster salad, toasted bun w/ fries. Can be made gluten free.

Chilean seabass, pineapple salsa & cilantro lime crema w/ French fries. Can be made gluten free.

Grilled 8 oz – 30 day aged Braveheart Black Angus tenderloin w/ roasted garlic Yukon gold mashed potatoes, broccolini and Cabernet demi glaze

Pan seared flounder fillet smothered in a Creole shrimp Étouffée w/ sassafras rice & roasted mirliton squash

Pan seared Chesapeake bay scallops, pumpkin gnocchi, pancetta, oyster mushroom & English peas in a sage-parmesan cream

Butternut squash, roasted Brussels sprouts, baby potatoes & mushrooms in a creamy Makhani tomato sauce w/ basmati rice pilaf, apple & cucumber raita & grilled naan bread. Can be made gluten free.

Bone-in 12 oz Berkshire pork chop, bourbon candied yams, sautéed broccolini, pepitas. W/ a Fuji apple and cranberry conserve

Corn Tortilla crusted salmon fillet w/ black bean charros, chayote curtido, tomatillo salsa & chipotle cream. Can be made gluten free.

House ground filet tips, White Hall oyster mushrooms, Butternut squash & Vidalia onion stewed in a rich beef reduction topped w/ aged cheddar whipped potatoes & grilled rustic bread. Can be made gluten free.

Petit Black Angus filet mignon, Blackened Alaskan salmon cake & Carter Hall Farm's sausage w/ roasted garlic Yukon gold mashed potatoes, broccolini, & Cabernet demi glace

Grilled 30 day aged Bone in Kansas City strip w/ a Twice baked Russet potato, sautéed asparagus & sauce Diane