Please note: this is a sample of our Sunday Champagne & Bloody Mary Brunch.
Menu changes weekly.
Brunch is hosted each Sunday 11:30am – 3:00pm.
Pork Pot Roast with mashed potatoes and green beans
Salmon Cake Benedict with roasted potatoes and Hollandaise sauce
Quiche du Jour with roasted potatoes
PEI Mussels with saffron cream sauce, fresh herbs and crostini
French Toast with bacon and roasted potatoes
Lamb Chops with mashed potatoes, grilled pear and poblano relish
Goat Cheese and Mushroom Ravioli
Frittata with crab, brie and asparagus with roasted potatoes