Village Square Restaurant – Winchester, VA

Catering

Village Square Restaurant provides both on-site and off-site catering for a variety of events to include:

We can accommodate a variety of party sizes or you may book the entire restaurant.

We customize all menus to suit your group’s needs. All vegetarian, vegan or any other dietary requests will be honored. If site permits, plated dinners can be arranged. Additional fees may apply for rentals of equipment and supplies. Village Square can provide serving staff and bartenders, if the customer requires.

 

 

catering

Catering Menu

These menus can be customized to fit your needs. Some items are available depending on the season and availability.

Breakfast Selections
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Village Square Continental – $13 per person

  • assortment of baked croissants, scones, muffins, and bagels with butter and preserves
  • fresh juices and fresh seasonal fruit, yogurt, and granolas
  • Smoked salmon platter also available – additional $3 per person

Full Breakfast – $18 per person

  • gourmet frittata (baked omelet with cheeses and vegetables) or french toast with warm apple-raisin compote, butter, and syrup,
  • breakfast potatoes, bacon, and sausage
  • assorted toasted breads with butter and preserves
  • includes juices

Luncheon Selections
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Box Lunch – $14 per person

  • turkey, ham, tuna, roast beef, or chicken salad sandwich
  • fresh fruit and mixed green salad
  • soft drink, and large cookie

Create Your Own Sandwich – $14 per person

  • above selections displayed on platters with assorted breads, appropriate condiments
  • fresh fruit salad, mixed green salad,
  • cookie tray and assorted soft drinks

The Business Luncheon – $16 per person

  • assorted salads: chicken salad, grilled vegetables, and tuna salad, with field greens and balsamic vinaigrette (additional salads are available)
  • a selection of artisan breads with butter
  • assorted cookie tray
  • soft drinks and bottled water

The Executive Luncheon – $21 per person

  • mixed field greens with vinaigrette or Caesar salad, or choice of soup: tomato artichoke, broccoli, and cheese, or Manhattan seafood chowder
  • select two entrées: chicken piccata or chicken pilaf, lasagna Bolognese, barbeque salmon, cioppino (tomato based seafood stew) pepper crusted Mahi– Mahi, roasted ribeyes with a cilantro, garlic vinaigrette, also includes grilled vegetables and rice pilaf,
  • cheesecake or fruit crisp
  • soft drinks and bottled water

Dinner Selections
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V2 Buffet – $25 per person

  • mixed field greens with balsamic vinaigrette
  • chicken piccata, barbeque salmon
  • grilled or steamed seasonal vegetables, herbed wild rice, or penne pasta
  • fruit crisp or cheesecake
  • assorted soft drinks

Village Square Special – $32 per person

  • salads:
    • mixed field greens with herbed vinaigrette
    • caesar with parmesan crouton
    • spring salad with strawberries and goat cheese
  • entrées:
    • penne shrimp scampi
    • chicken saltimbocca
    • salmon with a wild mushroom cream
    • pecan encrusted tilapia
    • chili-lime rubbed strip steak
    • marinated tenderloin with port wine demi-glace
  • desserts:
    • cheesecake
    • chocolate decadence cake
    • raspberry nut torte
  • assorted soft drinks

Reception Selections
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Fresh Vegetable Basket with Dips – $3 per person
assorted fresh vegetables (according to seasonal availability): red peppers, carrots, celery, fennel, cauliflower, snow peas, asparagus, and cherry tomatoes, with a choice of two dips: herbed goat cheese, hummus, or roasted eggplant.

Grilled Vegetable Platter – $4 per person
eggplant, red peppers, yellow squash, red onions, zucchini, tomatoes, and portabella mushrooms

Roma Tomatoes and Fresh Mozzarella – $4 per person
slices of fresh mozzarella, arranged with slices of ripe tomatoes, on greens, topped with basil pesto and toasted pine nuts.

Fresh Fruit and Imported Cheeses – $5 per person
seasonal fresh fruits including, melons, pineapple, citrus fruits, grapes, kiwi and berries with a variety of cheeses served with rounds of baguette and crostini.
**add cured meats**

Smoked Salmon – $6 per person
atlantic smoked salmon, thinly sliced, served with capers, diced red onion, and horseradish sour cream, tomatoes, and baguette rounds or crostini.

Hors d’ouevres by the Piece – $3 per person

  • crab cakes with red pepper remoulade
  • duck spring rolls
  • tuna ceviche on a crispy flatbread
  • goat cheese stuffed mushroom caps
  • chicken satay
  • gruyere profiteroles
  • smoked salmon roulade
  • crispy coconut chicken
  • minted lamb lollipops
  • bacon wrapped quail breasts

many other options available

Terms

The customer agrees to pay for a guaranteed number of guests, determined 48 hours prior to event and a per person charge if the number of guests exceeds over and above the guaranteed number. The customer agrees to pay for additional services performed by staff, that are not covered by the agreed upon normal delivery of food and beverage.

Village Square reserves the right to substitute unavailable items.

Village Square can provide serving staff and bartenders if the customer requires. The customer agrees to pay for staff that are required outside of the normal delivery of food and beverage.