John David Smith and Joerg Eichmann, Owners
For eleven years, we were partners in a horse breeding and training facility. During those years, we spent more time traveling than we had ever anticipated, following the eventing circuit here, and looking for breeding stock in Europe and the British Isles. Whether we were in Dundalk or Dublin, we always tried to end the day with a good meal, a glass of wine and a friendly hearth to comfort us until we were back home. And we quite often had some remarkable meals.
When we talk about the most memorable of those meals, we realize that most of them were simply familiar fare, but prepared in such a way that it nudged the boundaries of our experience and forced us to appreciate the familiar in a totally different light. Invariably, when the food, the wine, and the fire all hit the mark, we always said, “Wouldn’t it be great to own a place like this?”
So, now we do, and invite you to make it your own experience.
Daniel Kalber, Executive Chef
Chef Daniel Kalber is the culinary maestro of Village Square, and is a graduate of Culinary Institute of America (CIA) in Hyde Park, NY. He brings the traditions of this great school to the Village Square kitchen while integrating into the menus his interpretation of Winchester’s traditions, techniques and local products.
Jennifer Campbell Ensogna
Village Square Restaurant & V2 Piano Bar
Monday11:30am - 10:00pm
Tuesday11:30am - 10:00pm
Wednesday11:30am - 10:00pm
Thursday11:30am - 10:00pm
Friday11:30am - 10:00pm
Saturday11:30am - 10:00pm
Sunday11:30am – 3:00pm (Closed for dinner from 9/5/16 - 5/13/17)
What People Are Saying
The staff at Village Square went above and beyond to create my daughter’s dream wedding.
You made me look great to my boss so thank you, thank you!!
I can honestly say that every time I eat dinner there it is a new and great experience, one that will be remembered.
My friend's recommendation of restaurants couldn't have been nicer. We had our own room with great service and food. A nice way to end my daughter's graduation festivities.
WOW! I can't begin to express how impressed we were with everything you and the wait staff did for our party! Thank you so much for setting up the room, making all feel comfortable, the wonderful dinner, and the great service!
You can tell a great place -- above all -- by the staff. On point, enthused, professional, knowledgeable. well done.
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