Village Square Restaurant – Winchester, VA

Raw Bar

Consuming raw or uncooked food increases the chance of foodborne illness.


OYSTERS & CLAMS ON THE HALF SHELL ( 3 Per Order)

served with cocktail sauce & lemon

Half Dozen Broiled Virginia Oysters
Choice of Toppings:
Rockefeller, Casino, Chesapeake

14

Jumbo Shrimp Cocktail
House cocktail
15

Ahi Tuna Ceviche
Marinated Ahi Tuna w/ avocado, jicama, mango, red onions, cilantro & crispy Tortilla
11

Half Dozen Grilled Virginia Oysters 
house cocktail
12


SEAFOOD TOWERS

The Majestic
½ dozen Chefs selected oysters,3 colossal shrimp, 4 oz. lump crab meat & ½ dozen clams
35

The Imperial
Dozen Chefs selected oysters,6 stone crab claws, 6 colossal shrimp, dozen clams, cluster of snow crabs legs & 1.5 lb. Maine lobster
120


STEAMERS

Steamed Spiced Shrimp (by the ½ #)
house cocktail
7

Louisiana Seafood Broil
Stone crab claws, shrimp, mussels, oysters, corn cobette & baby potatoes
14

Steamed Snow Crab Legs ( by the #) 
Drawn butter
17

Escutcheon 4th & 1 Pilsner Steamed Mussels
11


SANDWICHES & MORE

Hawaiian Ahi Poke Bowl 
Ahi tuna, grilled pineapple, pickled carrots & sticky rice with ponzu dressing
14

New England Lobster Roll
French fries
20

Fried Virginia Oyster Basket
French fries & house tartar 
17

Ora King Salmon California Bowl
Avocados, kim chi, water chestnuts, edamame, roasted enoki mushroom vinaigrette  
14

Sesame Crusted Ahi Tuna Sashimi  
Pickled ginger & wasabi
12

TideWater Crab Dip  
pita chips
10

Sweet Corn Hush Puppies  
Honey butter
6

Maryland Crab Nachos  
tortillas, jalapenos, pepper jack cheese, pico de gallo, sour cream, roasted corn & avocado
15

Bang Bang Calamari Crab Puffs  
Spicy & sweet glazed flash fried calamari
12

Bread & Butter  
3


 CHAMPAGNE

Veuve Cliquot Ponsardin, Rose, FRA
120

Veuve Cliquot Ponsardin 750, FRA
95

Veuve Cliquot Ponsardin 375, FRA
50

Trouillard Brut Extra Selection
50


CAVA & SPARKLING

Poema, Brut Cava, ES
40

J Rouget, Sparkling Brut (Magnum), CA
50/8

Castillo y Leon Frizzante Verdejo
slightly fizzy & sweet, very aromatic with citrus & tangerine
20/6

Rebuli, Prosecco
30/8

Cava Brut Painous Reserva
30


HAPPY HOUR
M-F
4 PM – 6 PM

Steamed Spiced Shrimp
10/lb

James River Wild Oysters
1

Topped JRW Oysters
1.50

Cava/Sparkling
glass
4

#The Virginia Department of Health warns that raw or undercooked foods may increase the risk of foodborne illness

20% Gratuity Included on Parties of six or More

PLEASE NO MODIFICATIONS OR SUBSTITUTIONS