Village Square chefs




Catering Village Square Restaurant will be pleased to customize any menu to suit your groups needs. Village Square can provide beer, wine, and liquor for your event on an approved site. All prices and applicable sales tax and service charges will be quoted at time of ordering. Bartenders and servers will be charged separately. All vegetarian, vegan, or any other dietary requests will be honored. All listed prices are exclusive of applicable sales tax and service charges. If site permits, plated dinners can be arranged. Additional fees may apply for rentals of equipment and supplies. Breakfast Selections Village Square Continental $11.00 per person assortment of baked croissants, scones,muffins, and bagels with butter and preserves, fresh juices and fresh seasonal fruit, yogurt, and granola Add a smoked salmon platter $3 per person. Full Breakfast $17 per person Gourmet Frittata (baked omelet with cheeses and vegetables) or French Toast with warm apple raisin compote, butter and syrup breakfast potatoes, bacon and sausage and assorted toasted breads with butter and preserves. Includes juices. Luncheon Selections Box Lunch $12 per person turkey, ham, tuna, roast beef, or chicken salad sandwich, fresh fruit and mixed green salad soft drink, and large cookie Create Your Own Sandwich $13 per person Above selections displayed on platters with assorted breads appropriate condiments, fresh fruit salad, mixed green salad cookie tray and assorted softdrinks The Business Luncheon $17 per person assorted salads: chicken salad, grilled vegetables, and tuna salad with field greens and balsamic vinaigrette, a selection of artisan breads with butter (additional salads are available) assorted cookie tray soft drinks and bottled water The Executive Luncheon $23 per person mixed field greens with vinaigrette or Caesar salad or choice of soup: tomato artichoke, broccoli and cheese or manhattan seafood chowder Entrées select two chicken picatta or chicken pilaf, lasagna Bolognese, barbeque salmon, ciopinno (tomato based seafood stew) pepper crusted Mahi– Mahi, roasted ribeyes with a cilantro, garlic vinaigrette also includes grilled vegetables and rice pilaf cheese cake or fruit crisp soft drinks and bottled water Dinner Selections V2 Buffet $28 per person mixed field greens with balsamic vinaigrette chicken picatta barbeque salmon grilled or steamed seasonal vegetables herbed wild rice, or penne pasta fruit crisp or cheese cake assorted soft drinks Village Square Special $35 per person for two entrees $40 per person for three entrees salads select one* or two** mixed field greens with herbed vinaigrette caesar with parmesean crouton spring salad with strawberries and goat cheese $35 per person for two entrees $40 per person for three entrees Entrées* select two* or three penne shrimp scampi chicken saltimbocca salmon with a wild mushroom cream pecan encrusted tilapia chili-lime rubbed strip steak marinated tenderloin with port wine demi glace dessert select one cheese cake chocolate decadence cake raspberry nut torte assorted soft drinks Reception Selections Fresh Vegetable Basket With Dips $6.00 per person assorted fresh vegetables (according to seasonal availability) red peppers, carrots, celery, fennel, cauliflower, snow peas, asparagus, and cherry tomatoes, with a choice of two dips: herbed goat cheese, hummus, or roasted eggplant. Grilled Vegetable Platter $8.00 per person eggplant, red peppers, yellow squash, red onions, zuchinni, tomatoes, and portabella mushrooms Roma Tomatoes And Fresh Mozzarella $9 per person slices of fresh mozzarella, arranged with slices of ripe tomatoes, on greens, topped with basil pesto and toasted pine nuts. Fresh Fruit And Imported Cheeses $12 per person seasonal fresh fruits including, melons, pineapple, citrus fruits, grapes, kiwi and berries with a variety of cheeses served with rounds of baguette and crostini. add: cured meats Smoked Salmon $12 per person atlantic smoked salmon, thinly sliced, served with capers, diced red onion, and horseradish sour cream, tomatoes and baguette rounds or crostini. Hors D’ouevres By The Piece $1.50 per piece Village Square crab cakes with red pepper remolade** duck spring rolls tuna ceviche on a crispy flat bread goat cheese stuffed mushroom caps chicken satay gruyere profiteroles smoked salmon roulade crispy coconut chicken minted lamb lollipops bacon wrapped quail breasts many other options available *prices may vary on other options